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Sunlight filtering between tall trees onto a forest floor of ferns

Rooted in something real

We make plant-based goods the slow way, because the ground beneath them deserves it.

What we believe

Solum means soil. Everything we make starts there, and everything we make should be able to return to it.

A kraft protein pouch and a tea tin before a pale arch, with a eucalyptus branch
How it started

A kitchen table, and a very full recycling bin.

Solum began in 2018 with a batch of cold-pressed oil, poured into reused glass for a few friends. They asked for more. Then their friends did, and it became clear that people wanted products that worked without asking them to look the other way.

We still formulate in small batches, still know our growers by name, and still say no to any ingredient we can’t trace back to the ground it came from.

Our values

Four things we won’t compromise on

i.

Plants first

Every formula is plant-derived and vegan, with nothing tested on animals.

ii.

Traceable always

We publish where each key ingredient is grown, and who grows it.

iii.

Made to last

Quality that earns a place on your shelf, and packaging that returns or refills.

iv.

Fair by default

Direct partnerships and fair pay, from the field to our packing floor.

Our journey

Slowly, on purpose

  1. 2018

    The first batch

    Twenty bottles of rosehip oil, made at home and sold to friends.

  2. 2020

    Our first growers

    Direct partnerships begin with four family-run farms.

  3. 2022

    Refills launch

    Customers can return empties for cleaning and refilling.

  4. 2024

    Corporate gifting

    Companies begin choosing Solum for teams and clients.

  5. 2026

    Forty partner farms

    A wider network, and a clear path to zero plastic.

See what we’re making now.

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